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mantar sote

Mushroom Saute Recipe (Mantar Sote Tarifi)

Gülçin
Delicious mushroom recipe
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Turkish Cuisine
Servings 5 people
Calories 188 kcal

Equipment

  • Knife
  • Pot
  • grater
  • Stove

Ingredients
  

  • 1 pack mushrooms
  • 2 onions (medium)
  • 3 tomatoes
  • 3 cloves garlic
  • salt
  • 3 peppers
  • chili pepper
  • black pepper
  • thyme (optional)
  • oil
  • 1 dessert spoon tomato paste (optional)
  • parsley (optional)

Instructions
 

  • • First, finely chop the onion, garlic and peppers.
  • After cleaning the mushrooms, chop them in medium size.
  • Pour olive oil into the pan, add the onion and fry for 1 minute.
  • Add garlic and pepper and fry.
  • Then add the mushrooms, mix them and fry them on medium heat.
  • Stir from time to time until drain the water.
  • Peel and grate the tomatoes.
  • When the mushrooms are drained, add the tomatoes, water and spices and mix.
  • Cook until the water is well drain and remove from the stove. Bon Appetit.

Video

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