Vermicelli Soup ( Şehriye Çorbası )
Delicious soup recipe
Equipment
- Cooker
- Pot
- Spoon
- Knife
Ingredients
- 1 onion
- 1 clove of garlic
- 1 spoon butter
- 1 spoon olive oil
- 1 dessert spoon tomato paste
- 1 glass of canned tomato or grated tomato
- 1 lt hot water
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 desser spoon dry mint
- 1 cup of vermicelle
Instructions
- First, chop the onion andgarlic into cubes. Add olive oil to the pan and heat it. Add onion and garlicand brown them.
- After the onions and garlic are well browned, add the tomato paste and canned tomatoes. Continue frying on low heat.
- Add the hot water. Add thevermicelli to the pot and close the lid of the pot. Cook it about for 10-15minutes.
- Check if the vermicelli is cooked. If cooked, add salt and pepper. After cooking in this way for 1-2 minutes .
- Finally, prepare the sauce that you will add on it before serving. Cook it with butter and chilli pepper and mint and pour it over the soup.