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Thimble Soup Recipe ( Yüksük Çorbası )

Şerife Şakrak
Delicious and easy soup recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine Turkish Cuisine
Servings 7 person
Calories 269 kcal

Equipment

  • Pot
  • Spoon
  • Cooker

Ingredients
  

  • 2 spoon tomato or pepper paste
  • 2 spoon butter
  • 3,5 glasses of froozen raviolies
  • 2 glasses of boiled chickpeas
  • 6,5 glasses of broth or bouillon
  • 3 teaspoon dry mint
  • 2 teaspoon salt
  • 2 teaspoon chilli pepper

Instructions
 

  • It's such an easy and practical recipe. It consists of 4 stages in total.
  • First take the butter in a potand melt it. Add the tomato paste and brown it for 2-3 minutes.
  • Add the broth and let it boil.
  • When it starts to boil, addthe ravioli and boiled chickpeas.
  • Add salt, pepper and mint asthe last step.
  • Cook the ravioli until soft.This will take about 20-25 minutes.
  • Bon Appetit !

Video

Keyword Amazing turkish foods, Different soup recipes, Different Turkish soup recipes, Different Turkish soups, Easy soup recipes, Easy thimble soup, How to make thimble soup, Thimble soup, Thimble soup recipes, Turkish thimble soup