Go Back
spicy paste

Hot Spicy Tomato Dip ( Acılı Ezme )

Şerife Şakrak
One of the most popular appetizers is hot spicy tomato dip
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Turkish Cuisine
Servings 8 person
Calories 68 kcal

Equipment

  • Knife
  • Blender
  • deep bowl
  • strainer

Ingredients
  

  • 6 tomatoes
  • 4 capia peppers
  • 4 green peppers
  • 1 onion
  • 4 cloves of garlic
  • half packet of parsley
  • 1 dessert spoon pepper paste
  • 1 dessert spoon tomato paste
  • 1.5 dessert spoon chilli pepper
  • 2 spoon dib roman
  • 3 spoon olive oil
  • salt

Instructions
 

  • First, wash the vegetables.
  • Take the tomato, pepper, onionand garlic in a blender and blend them finely.
  • Since this mixture will havewater,   take it into a strainer and strain it bypressing it with a spoon.
  • Then take this material that you strained in a bowl and add all your ingredients except olive oil and mix.
  • Then put it on a serving plate and serve it by pouring olive oil over it.
  • Bon Appetit! 

Video

Keyword Acılı ezme, Diffferent appetizers, Easy hot spicy tomato dip, Hot Spicy Tomato Dip, Hot spicy tomato dip recipe, Hot spicy tomato paste, How to make hot spicy tomato dip, Popular appetizers, Turkish appetizers, Turkish pastes