Baked Rice Pudding (Sutlac Tarifi)
Amazing dessert recipe
Equipment
- Stove
- Baking Tray
- Bakery
- Pot
- Whisk
Ingredients
- 1 liter milk
- 1 glass granulated Sugar
- 3 tablespoons wheat starch
- 1/2 glass rice
- 1 packet vanilla
- 1/2 glass milk to liquefy the starch consistency
- 2 glasses water
Instructions
- First, wash the rice well. After washing it, boil it with 2 glasses of water until it is cooked. Keep it a little in the water.
- Add milk and vanilla on boiled rice and boil.
- Pour in the bowl 3 tablespoons of wheat starch with half a glass of milk and mix.
- On the other hand, when the mixture on the stove starts to boil, add the sugar and starch mixture and boil for 10-15 minutes more and turn off the heat.
- Share your rice puddings in refractory rice pudding bowls suitable for the oven.
- Fill the tray with cold water and place the rice pudding pots on the baking tray (the water in the tray will reach half of the rice pudding bowl)
- Put the tray on the top shelf of your oven. Cook at 180 degrees until your rice puddings are browned. Bon Appetit.