Oven Baked Quince İn Thick Syrup
Delicious quince dessert recipe
Equipment
- Big bowl
- Pot
- Cooker
- Knife
Ingredients
- 3 quinces
- 3 spoon sugar
- 1 cinnamomum cassia
- 10-12 cloves
- Half glasses of water
For preparing
- 1 lemon
- 1 lt water
For serving
- cream
- pistachio
Instructions
- Firstly , put water in a bowl and squeeze the lemon juice on it
- Peel the quinces and divide them into two parts , take out the seeds of the quinces and put seeds in a plate
- Put the quinces in the water and wait
- Place the quinces in the pot with the center of the quince on top.
- Add cloves , cinnamomum cassia and seeds of quince in the pot
- Pour a cup of sugar over each of the quinces.
- Add the water on the pot and cover the lid of the pot and cook it until the water boils over medium heat and after boiling , cook it about 1 , 1-5 hours over low heat
- After the quinces are soft, put them on a plate
- Wait it until cool down about 3 hours
- Pour the sherbet of the quince on the quinces and put the cream on them
- You can decorate them with pistachio , hazelnut , walnut or almond
- Bon Appetit !