Meatballs İn Casserole ( Güveçte Köfte )
Delicious meatballs recipe in casserole
Equipment
- Knife
- grater
- Big bowl
- Baking Tray
- Oven
- Casserole
Ingredients
For meatball
- 500 gram minced meat
- 2 sliced of stale bread
- 1 grated onion
- dry mint
- cummin
- ground black pepper
- chilli paper
- salt
- oil
For sauce
- 3 tomatoes
- half of spoon tomato paste
- 3 cloves of garlic
- thyme
- salt
- butter
For above
- grated kashar cheese
Instructions
- Firstly , put the ingredients of meatballs in a bowl and knead it well
- Roll the mixture into the shape of meatballs
- Wait it about 30 minutes in the fridge
- Fry the meatballs in hot oil and put them evenly in the casseroles
- Peel the tomatoes and chop them into the small pieces and put them in a pot . Add the butter on it
- Add 1-2 spoon oil in the sauce
- Cook the tomatoes
- Add tomato paste , garlic , salt and thyme in the sauce
- Cook it until tomatoes are soft , pour it evenly on the meatballs
- Bake them in a preheated 250 degrees oven for 20 minutes
- Take out them from the oven and add the grated kashar cheese on the meatballs
- Bake again them until golden brown
- You can serve hot it . Bon Appetit .