Tandoori Bread Recipe ( Tandır Ekmeği )
Delicious bread recipe
Equipment
- bowl
- Spoon
- Oven
- Baking Tray
- Baking paper
- Stretch film
Ingredients
- 5 glasses of flour
- 2,5 glasses of lukewarm milk
- 1 packet of dry yeast
- 1 spoon sugar
- 1 dessert spoon salt
Instructions
- Firstly , put the flour , dry yeast , sugar and salt in a bowl and stir them well
- Add the lukewarm milk little by little in the bowl and knead the dough well
- You can use oil for kneading
- Then , cover the bowl with a stretch film for fermantation and wait it 1 hour
- Divide and roll the dough into 5 pieces
- Roll out the dough with your hands like pita and pierce the middle of the dough
- You can use some flour
- Put the 1 bread in a baking tray
- Bake it in a 250 degrees preheated oven for about 10 minutes