Curd Cheese
How is Curd Cheese made? All information about Curd Cheese.
Equipment
- Pan
- Spoon
- Cheesecloth
Ingredients
- 4 Kg Raw Milk
- 1 Tea Lemon Juice
- 1 Tablespoon Apple Cider Vinegar (can alsobe grape vinegar)
Instructions
- Pour the raw milk into a pan and start boiling your milk, often stirring it on low heat.
- When the milk comes to a boil, add the vinegar and lemon juice, then mix.
- You will seecurdle , take your milk for an about of 5-6 minutes after you see these curd leand wait well an hour in an environment at room temperature.
- Filter the curdle pieces with the help of cheese cloth and wait them in cheesecloth after separating for better filtration.
- Now your healthy and vitamin-rich curd cheese is ready. You can eat it with pleasure.