İskender Kebab ( İskender Kebap )
Delicious iskender kebab
Equipment
- Oven
- Baking Tray
- 2 pan
- Pot
- Spoon
- Knife
- grater
- bowl
Ingredients
- 600 gram veal entrecote
- 1 pita
- 1 grated onion juice
- 2 spoon milk
For sauce
- 1.5 spoon butter
- 2 spoon tomato paste
- 6 grated tomatoes
- 2 glasses of hot water
- 1 dessert spoon salt
- 1 dessert spoon sugar
For decorating
- 2 tomatoes
- 4 green pepper
- 5 spoon yoghurt
For above
- 4 spoon hot melted butter
Instructions
- Firstly , chop the pita into the small cubes and put them in a baking tray
- Melt 2 spoon butter and pour it on the pitas and stir them
- Bake them in a 200 degrees oven about 5-6 minutes
- For sauce , put 1.5 spoon butter in a pot and heat it , add tomato paste and brown them
- Add 6 grated tomatoes , sugar , salt and hot water in the pot and cook them about 10 minutes
- Slice the meat thinly and put them in a bowl , add 1 grated onion juice and 2 spoon milk and stir them . if you want , you can wait it for 12 hours in the fridge before cooking
- Put 3 spoon olive oil in a pan and add meats and cook them
- Grill the tomatoes and peppers
- For serving , firstly put pitas on the servis dishes , pour sauce on them and add the meats . put grilled tomatoes and peppers and pour again sauce on them and add hot melted butter on them
- You can serve them with yoghurt