Firstly , 1 night ago , put wheat , chickpea , haircot bean , raisins , dried apricots and dried figs in differents bowls and add water on them and wait until morning
Wash the wheat well and put them in a big pot , add 14 glasses of water on it and stir and boil it . 1 hour later add 3 glasses of boiled water again
Put the chickpea in a pot and put the haircot bean in an another pot and add water on them and boil them
Never add cold water into legumes
Chop the dried apricots and dried figs into the very small pieces
After the wheat is cooked for 2 hours , add rice and boil it 10 more minutes
Add grated orrange peels , chickpea , haircot bean , salt , nuts and almonds and stir and boil them about 10 more minutes
Then add raisins , dried appricots and dried figs on them , put sugar little by little and stir them well
Boil them about 10-15 minutes and put them into the bowls
After they cool down , you can decorate them with almonds , nuts , walnuts , coconuts , pomegranate and cinnamon