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Noah's Pudding ( Asure Recipe )

Şerife Şakrak
Delicious dessert recipe
Prep Time 20 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine Turkish Cuisine
Servings 15 person
Calories 350 kcal

Equipment

  • 6 jumbo bowls
  • 3 pot
  • Spoon
  • grater
  • Knife
  • Kettle
  • 15 bowls

Ingredients
  

  • 1,5 glasses of wheat or cracked wheat
  • 1 cup of chickpea ,
  • 1 cup of haircot bean
  • 1 cup of raisins
  • 2 spoon rice
  • 15 dried apricots
  • 10 dried figs
  • half of teaspoon salt
  • 1 glass of almond
  • 1 grated orrange peel
  • 180 gram sugar
  • 20 glasses of water
  • nuts

For decorating

  • pomegranate
  • nuts
  • cinnamon
  • walnuts
  • coconuts
  • almonds

Instructions
 

  • Firstly , 1 night ago , put wheat , chickpea , haircot bean , raisins , dried apricots and dried figs in differents bowls and add water on them and wait until morning
  • Wash the wheat well and put them in a big pot , add 14 glasses of water on it and stir and boil it . 1 hour later add 3 glasses of boiled water again
  • Put the chickpea in a pot and put the haircot bean in an another pot and add water on them and boil them
  • Never add cold water into legumes
  • Chop the dried apricots and dried figs into the very small pieces
  • After the wheat is cooked for 2 hours , add rice and boil it 10 more minutes
  • Add grated orrange peels , chickpea , haircot bean , salt , nuts and almonds and stir and boil them about 10 more minutes
  • Then add raisins , dried appricots and dried figs on them , put sugar little by little and stir them well
  • Boil them about 10-15 minutes and put them into the bowls
  • After they cool down , you can decorate them with almonds , nuts , walnuts , coconuts , pomegranate and cinnamon

Video

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