Katmer ( Sweet With Pistachio )
Delicious Turkish Katmer
Equipment
- Oven
- Baking Tray
- Baking paper
- bowl
- Pan
- Cloth
- Plate
- Rolling Pin
- Stretch film
Ingredients
- 2.5 glasses of flour
- 1 glass of lukewarm water
- 1 dessert spoon salt
- 2 spoon butter
- 50 ml oil
- pistachio
- sugar
- cream
- icecream
Instructions
- Firstly , put flour , lukewarm water and salt in a bowl and knead it well
- Divide the dough into 6 pieces and put them in a plate , cover on them with a cloth and rest them about 1 hour
- Put butter and oil in a pan and melt them
- Pour 1 spoon melted oil in a plate and roll out the dough pieces to the size on a plate
- Put the first dough on the melted oil in the plate
- Pour again 1 spoon melted oil on the dough and do the same to all dough and put them in the plate
- Cover it with a stretch film and wait for 30 minutes
- Roll out the dough with your hand , pour melted oil and continue to roll out
- Pour pistachio , 1.5 dessert spoon sugar and cream on the dough and fold the dough into a square
- Put the baking paper on a baking tray and put the desserts on it
- Bake them in a 220 degree oven
- You can decorate and serve it with pistachio and icecream