Sultan's Delight ( Hünkar Beğendi )
Delicious main course recipe
Equipment
- Pressure cooker
- 2 Pot
- Pan
- Oven
- Baking Tray
- strainer
- bowl
- grater
Ingredients
For meat
- 2 spoon oil
- 500 gram meat cubes
For sauce
- 2 spoon oil
- 1 spoon butter
- 1 onion
- 3-4 green peppers
- 1 dessert spoon tomato paste
- 1 dessert spoon pepper paste
- 3 cloves of garlic
- 2 tomatoes
- 1 glass of hot water
- salt
- ground black pepper
- chilli pepper
- thyme
For waiting
- 1.5 kg eggplants
- half lemon juice
- 1 dessert spoon salt
- water
For eggplant sauce
- 1.5 spoon butter
- 2 spoon flour
- 2.5 glasses of milk
- 1 glass of grated kashar cheese
- salt
- ground black pepper
Instructions
- Firstly , put the oil and meat cubes in a pressure cooker and brown it 2 minutes and close the lid of the pressure cooker and cook it
- Put oil and butter in a pot , chop the onion and add and brown them
- Add cooked meat on it and brown them
- Chop the peppers and add them
- Add tomato and pepper paste on them and continue to brown
- Chop the garlics and put them in the mixture
- Peel and chop tomatoes and add and brown them
- Add water , salt ,ground black pepper , chilli pepper and thyme and mix them
- Close the lid of the pot and cook it about 15-20 minutes
- Put the eggplants in a baking tray and grill them in a 200-250 degrees oven
- After grilling , put them in a bowl and wait for 15 minutes
- Peel the eggplants
- Put water , salt , lemon juice and eggplants in a bowl
- Take out eggplants from the bowl with a strainer and chop them into very small piceces
- Put butter in a pan and melt it and add flour and brown it
- Add the eggplants and brown them about 2 minutes
- Add milk little by little and stir them
- Add salt and ground black pepper and stir and cook them
- Add grated kashar cheese and stir it until kashar cheese melt
- Put the mixture in a plate and add the meat on the mixture , you can serve