Belen Tava Recipe ( Belen Tava )
Delicious main course recipe
Equipment
- Knife
- Baking Tray
- Oven
- Baking paper
- bowl
Ingredients
- 800 gram lamb cubes
- 2 onions
- 4 tomatoes
- 4 peppers
- 3 capia peppers
- 8-9 cloves of garlic
- 2 dessert spoon chili pepper
- 1 teaspoon ground black pepper
- 1.5 dessert spoon salt
- 1 spoon thyme
- 100 gram butter
- some tail fat or tallow
Instructions
- Firstly , chop the peppers , onions , capia peppers , tomatoes , and garlics into the small pieces
- Put them in a bowl and add lamb cubes , ground black pepper , salt , thyme , chili pepper and stir them well
- Pour them evenly in the baking tray and add tail fat and butter on the ingredients
- Wet the baking paper a little and cover the baking tray with it
- Bake it in a preheated 200 degrees oven for 1 hour 15 minutes and then , take out the baking paper and bake it for 15 more minutes
- You can serve