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Bulgur Pilaf Recipe ( Bulgur Pilavı )

Şerife Şakrak
Delicious pilaf recipe
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Turkish Cuisine
Servings 8 person
Calories 342 kcal

Equipment

  • Pot
  • Spoon

Ingredients
  

  • 1 bowl of bulgur
  • 50 ml oil
  • 2 spoon butter
  • orzo
  • salt
  • boiled water

Instructions
 

  • Firstly , put the butter and oil in a pot
  • Add the orzo and brown it
  • Add the bulgur and stir
  • Put 2.5 glasses of boiled water on it and add the salt
  • Cook it for 20 minutes
  • After pilaf is cooked , cover on it with a paper towel and rest them for 15 minutes
  • You can serve it

Video

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