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Gluten Free Halva Recipe

Fatma Nur Günaydın
Healthy and delicious gluten free halva recipe
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Prep Time 5 minutes
Resting time 2 hours
Total Time 5 minutes
Course Dessert
Cuisine Turkish Cuisine
Servings 4 person
Calories 78 kcal

Equipment

  • bowl
  • Blender
  • Knife
  • Rectangular tray

Ingredients
  

  • sesame
  • 3 spoon gluten free oat flour
  • 3 spoon peanut butter
  • 3 spoon honey ( if you want , you can add more )
  • Chocolate drops

Instructions
 

  • Firstly , put the all ingredients in a bowl and blend them with a blender
  • And , spread the mixture evenly in a rectangular tray
  • İf you want , you can add some chocolate drops on it
  • Rest it for 1-2 hours in a fridge
  • Slice and serve it

Video

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