Fit Green Lentil Cake (Fit Kek Tarifi)
Low clorie cake recipe
Equipment
- Whisk
- Knife
- Baking Tray
- A deep bowl
- Glass
- Bakery
Ingredients
- 2 glasses green lentil ( kept in cold water for 1 night before)
- 1 glass yoghurt
- 1/2 teaglass olive oil
- 100 gram feta cheese
- 1 bunch dill or parsley
- 1 packet baking powder
- Sesame
- black seed optional
- 1 teaspoon salt
Instructions
- Break the eggs in a deep bowl whisk it well.
- Add the yogurt to the bowl and mix 1-2 turns. After adding the olive oil, mix well.
- Blend the lentils well in the blender.
- Then, take the lentil into a bowl and turn it into a smooth liquid.
- Chop the dill. Add cheese and dill to this liquid and mix.
- Then, add baking powder and salt and mix well.
- Pour this mixture into a baking tray.
- Sprinkle sesame and black seeds on it
- Put it in the preheated 160 degree oven and bake until the on is golden brown.