Bagel Recipe ( Turkish Simit )
Delicious bagel recipe for breakfast
Equipment
- Oven
- Baking Tray
- Baking paper
- Pan
- 3 Bowl
- Knife
Ingredients
For dough
- 125 ml lukewarm milk
- 1 glass of lukewarm water
- 1 dessert spoon sugar
- 1 packet of dry yeast
- 1 dessert spoon salt
- 65 ml oil
- 4,5 glasses of flour
For syrup
- 1 glass of water
- 50 ml grape molasses
- 1 glass of raw sesame seeds
Instructions
- Firstly , put the milk , water , oil , dry yeast ,sugar in a bowl and mix them
- Then , add flour and salt and knead all the ingredients well
- And , put the dough in a bowl and cover the bowl up and wait for 1 hour
- Put the sesame in a pan and brown it
- Divide the fermented dough into 20 pieces and roll them
- Cover it up with a cloth and wait 5 minutes
- Put the water and grape molasses in a bowl and mix it
- Roll out each piece of the dough like a long stick with your hand
- Hold the ends of two dough pieces and wrap together and connect the ends
- Do the same with all dough pieces
- Firstly , put the bagels in syrup and then sesame
- Then , put them in a baking tray and bake it preheated 180 degree in oven for 20 minutes