Shish Kebab ( Şiş Kebap )
Amazing and delicious shish kebab
Equipment
- 2 Bowls
- Knife
- Stretch film
- Skewers
- Barbecue
Ingredients
- 1 kg beef
- 300 gram tail fat
- 1 glass of milk
- 50 ml olive oil
- 1 dessert spoon red pepper flakes
- 1 dessert spoon salt
- 1 dessert spoon thyme
- ½ dessert spoon ground black pepper
- 1 dessert spoon tomato paste
- 4 cloves of grated garlic
Instructions
- Firstly , chop the beef into small pieces and put them in a bowl and add the milk
- Chop the tail fat like beef
- Cover the bowl with a stretch film and rest the meat in the fridge for 6 hours
- Take the meats out of the bowl and put it another bowl
- Add olive oil , red pepper flakes , salt , thyme , ground black pepper , tomato paste , grated garlic and knead it
- Then , cover the bowl again with a stretch film and rest it in the fridge for 2 hours
- Put the meat on the skewers and put 2 pieces tail fat on each skewers
- You can put tomatoes , peppers and onions on the skewers
- And cook the meats on the barbecue for 30 minutes