Pumpkin Pie Recipe (Balkabaklı Turta )
Delicious pumpkin pie recipe
Equipment
- Oven
- Pot
- Spoon
- Blender
- Mixer
- Rolling Pin
- Tart mold
- Baking paper
- bowl
Ingredients
For dough
- 250 gram flour
- 125 gram butter
- 60 gram superfine sugar
- salt
- 1 egg
- 2 spoon milk
For pumpkin sauce
- 550 gram pumpkin
- 410 ml condensed milk
- 410 ml water
- 150 gram sugar
- 1 teaspoon cinnamon
- ½ teaspoon ginger powder
- 3 cloves
- 2 eggs
Instructions
- Firstly , cut the pumpkin into small pieces and put them in a pot
- Add sugar , condensed milk , water ,ginger powder ,cinnamon , 3 cloves and mix it
- After start boiling cook the pumpkin on low heat until soft and take the cloves out the pot.
- Then , blend the mixture with a blender and let the pumpkin cool down
- For dough , Put the butter and flour in a bowl and add the superfine sugar , 2 spoon milk , some salt and 1 beaten egg and knead it well
- Let the dough rest for 30 minutes in the fridge
- Then , put 2 eggs in the pumpkin sauce and mix it with a mixer
- Roll out the dough with a rolling pin and place the dough so that it covers the tart mold and pour the pumpkin sauce in the tart mold
- Bake it 160 degree preheated in oven for 1 hour