Turkish Baklava Recipe
One of the most delicious dessert in Turkish cuisine
Equipment
- Baking Tray
- Oven
- bowl
- Knife
- Pot
- Spoon
- Pan
- Rolling Pin
- tray
- Stretch film
Ingredients
- 3 glasses of flour
- 1 egg
- 1 teaspoon salt
- 1 glass of water
- 125 gram butter
- 150 gram pistachio
- 3 glasses of sugar
- 3,5 glasses of water
- Farina
Instructions
- Firstly , put the flour , egg , salt and water in a bowl and knead it
- Divide the dough evenly twelve pieces and make the dough pieces into round
- Pour farina in a tray and put the dough pieces and cover it with stretch film and rest 1 hour in the fridge
- Roll out the six of the dough pieces with farina
- Put the melted butter in baking tray and put the dough on it and add evenly pistachio on the dough
- Roll out the five of the dough pieces and put it on the pistachio and roll out the last pieces of the dough and put it on the tray
- Then , cut it the model you want it
- Melt the butter and add it on the baklava and bake it 180 degree oven for 1 hour
- Put the 3 glasses of sugar and 3,5 glasses of water in a pot and boil it for 15 minutes
- Pour the syrup on the baklava after it cook