Adana Kebab Recipe
One of the most amazing tastes of Turkish cuisine Adana Kebab
Equipment
- Skewers
- Barbecue or oven
- bowl
- Knife
Ingredients
- 1 kg ground beef
- 1 dessert spoon salt
- 1 table spoon red pepper flakes
- 1 dessert spoon paprika
- 2 red peppers
Instructions
- Firstly , put the ground beef in a bowl and add salt on it
- Then , cut 2 red peppers into small pieces and squeeze the juice from the chopped peppers and add it on the ground beef
- And , add the spices and knead it well
- Then , wet your hand with lukewarm water and attach the meat on the skewers
- If you want , you can put tomatoes , peppers and onions on the skewers and grill them on the barbecue
- And , grill the kebabs until top and bottom is well cooked
- Serve with lavash and onion salad