Souffle Recipe (Çikolatalı Sufle Tarifi)
Chocolate recipe
Equipment
- Souffle cup
- bowl
- Mixer
Ingredients
- 2 egg
- 1 cup granulated Sugar
- 1 cup warm milk
- 1/2 cup oil
- 1/2 cup cacao
- 1.5 cup flour
- 150 gram bitter chocolate
- 2 pack baking powder
- 2 pack vanilla
For Butter The Souffle Cup
- butter
For Decorate
- castor sugar
Instructions
- Start whisking the eggs and sugar in a deep mixing bowl. At this stage, keep the whisking process for 5-6 minutes and wait for the egg to become foamy.
- Then add warm milk and oil and continue whisking.
- Add half a cup of cocoa, 1.5 cups of flour, two packs of baking powder and vanilla. After adding the solid ingredients, keep whisking the mixture for 3 minutes.
- Divide the soufflé mixture evenly into the souffle cup that you have covered with butter. And add bitter chocolate into souffle.
- Bake in a preheated 170 degree oven for about 10-12 minutes. If you want the inside to be more cake-like, you can bake for 20-25 minutes.
- You can decorate baked soufflés with powdered sugar.