Chicken Pie Recipe (Tavuklu Börek)
Diffrent pie
Equipment
- Pot
- strainer
- Knife
- bowl
- tray
Ingredients
- 5 pieces ready dough
- 1 tea glass oil
- 1 tea glass water
For Filling Ingredients
- 4 chicken rib
- 3 tomatos
- 1 onion
- 2 green peppers
- 3 sprigs parsley
- 2 springs dill
- 1 teaspoon salt
- 1 teaspoon chili pepper
- 1 teaspoon black pepper
- 3 table spoon oil
- 1 egg
- sesame
Instructions
- Boil the chicken put in a bowl and cut it into small pieces after it cools down. Add the tomatoes and onions that you peeled and cut into cubes.
- Then add chopped peppers, parsley, dill, spices, salt and oil and mix well.
- For the sauce, mix the oil and water in a bowl. Sauce the dough one by one and fold it in half, then apply oil on it.
- Put the dough on the wide side of the chicken filling and wrap it in a roll. Shape the dough into a rose and place it in the middle of the oiled tray.
- Prepare the remaining dough in the same way and wrap it around the dough that you have shaped as a rose.
- For the surface, mix the egg yolk and oil and apply it all over the pastry.
- Sprinkle sesame seeds on the pastries and cook them in a preheated oven at 185 degrees until they are browned.