Stuffed Cabbage
Amazing recipe
Equipment
- 2 Pot
- Knife
- Spoon
- strainer
- Plate
- Pan
Ingredients
- 1 cabbage
- 1 glass rice
- 1 dessert spoon tomato paste
- 1 teaspoon ground black pepper
- 1 teaspoon ground red pepper
- 1 teaspoon cummin
- 1 dessert spoon dry mint
- 100 ml Olive Oil
Instructions
- Dice the onions and add 3 tablespoons of olive oil to thepan and brown them together .
- Wash the rice , add it to the pan and brown it with theonions.
- Add tomato paste and spices and brown for two more minutes.
- Seperate the cabbage leaves one by one and wash them well.
- Put a lot of water in a pot and boil it . Add the leaves inthe water and boil for 3 -4 minutes andtake the leaves out of the pot with the help of a strainer.
- Put a few of the boiled cabbage leaves on the bottom of thecooking pot.
- Separate the hard parts of the other cabbage leaves with aknife. Make the remaining parts square . Then , put a spoon of fillingingredients into each part and make the filling ingredients into a thinline androll it up tightly. Later , put the stuffed cabbages regularly in the cookingpot.
- Pour the olive oil over it and add enough boiling water tocover the stuffed cabbage .
- Put a plate on them and cook for about 35 minutes on lowheat.
- After the stuffed cabbage are cooked , serve with lemon andyoghurt.