Tantuni Recipe( Tantuni tarifi)
Delicious Tantuni recipe
Equipment
- Knife
- Spoon
- Frying pan
- Pot
Ingredients
- 300 gram veal entrecote or chicken breast (if you want to cook it with chicken)
- 2 tablespoon Olive Oil
- 1 teaspoon salt
- 1/4 bunch parsley
- 1 teaspoon ground red pepper
- 1 cup water
FOR SERVICE
- 1 bread or two lavash
- 1 lemon
- pickles
Instructions
- Firstly, Dice the veal entrecote and boil it in a pot with water .Then , put the olive oil in a frying pan and add the meat . Mix 1 teaspoon of groundred pepper with a glass of water and pour it on the meat litle by little.
- Secondly, Cut the peppers and start browning it together with thepeppers . Then , add the salt and press the lavash on the meats to get theolive from the pan . Later , cut the tomatos and add to pan . Stir it frequentlyto avoid burning.
- Lastly , Chop the parsley and onion and mix together with sumac . Putthe meat and sumac mixture in lavash and roll up. Serve with sliced lemon .