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Haydari recipe

Gülçin
Populer appetizer
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
cooking for sauce 2 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Turkish Cuisine
Servings 5 people
Calories 64 kcal

Equipment

  • deep bowl
  • Spoon
  • fork
  • Pan

Ingredients
  

  • 6 tablespoon strained yoghurt
  • 1 slice feta cheese
  • 1 pinch dill
  • 1 tablespoon butter
  • 1 teaspoon mint
  • 1/2 teaspoon salt
  • 1 cloves of garlic

Instructions
 

  • Crush the feta cheese with a fork and up chop the dill.
  • Heat the butter in a pan and add the mint. Then put away to cool a little.
  • Peel and crush the garlic, add the yogurt to a bowl.
  • Add feta cheese, dill, mint sauce, garlic and salt on it and mix.
  • Take the haydari on a serving platter and sprinkle dill on it and serve.

Video

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