Roested Meat Recipe(Kavurma)
Delicious meat recipe
Equipment
- Pot
- Knife
- Spoon
Ingredients
- 500 gram veal
- 1 onion
- 1 teaspoon salt
- 2 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 cup hot water
Instructions
- Heat a steel saucepan well and add the meats to the pan and roast the meats over high heat.
- Chop the onions into cubes until the meats boil down, add the onions after the meats have drained.
- After adding the onions to the pot, wait a minute and then pour the olive oil and wait for it to roast for another three minutes.
- After waiting for three minutes, add boiling water to the pot and cook meat over a low eat , mix thoroughly and wait until the meat is soft.
- Add the spices and salt to the meats that soften after 30 minutes, turn off the heat and mix well, and your meal is ready for service.