Tirit Recipe ( Tirit Yemeği)
Legendary flavor
Equipment
- Pressure cooker
- Knife
- Spoon
- Glass
- Pot
Ingredients
- 500 gram veal
- 4 piece flat bread
- 1 cup yoghurt
- 1 tablespoon butter
- 1 dessert spoon chili pepper or tomato paste
- 2 cloves of garlic large
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 piece bay leaf
Instructions
- First, take the coarsely chopped 500 grams of veal into the pressure cooker and add 2 cups of water.
- Add the bay leaf, black pepper and salt to give the meat its aroma, and then turn off the pressure cooker lid.
- Bake the flat breads, a special bread, in the oven for 15 minutes without burning them so that they become hard and crispy.
- After peeling and crushing 2 cloves of garlic, add it to the yogurt and add 2-3 tablespoons of water to change the stiffness of the yoghurt. Yoghurt should become more fluid.
- Take the meats that we have cooked for 30 to 40 minutes from the cooker and separate them eachother immediately before they cool. Put the broth in a bowl and keeping waiting do way.
- After melting the butterin the pot, add the red pepper or tomato paste as you want.
- Add the flat breads on a deep plate and lay in a way that does not overlap, Then wet crunchy flat bread with the broth.
- Spread the meats on the bread.
- At the last stage,add yoghurt sauce, pour the butter you have melted on to the meats as you wish and serve the food before it gets cold.