Let's first prepare the dough for practical purposes. Add water, butter, milk, sugar, salt and yeast in adeep bowl and mix.
Then add the flour and knead it. Let's cover on the dough and wait 30 minutes.
In the meantime, prepare the mincemeat. Put the mincedmeat in the pan and roast it until it dry the water.
Then add the oils and continue roasting. Chop the onion, garlic and peppers from the food processor and add pot.
After it is well roasted, add the tomato paste and spices.
After 1-2 minutes, let's grate the tomatoes and add them.
Finally, add hot water and cook for 10 more minutes.
Divide the fermented dough into 12 equal parts.
Roll out each of them 22-23 cm in size.
Cook the dough in a pan and both sides.
Add the mincemeat is made on each cooked dough.
Continue this process until the doughs are over. After adding the minced meat to the top, divide it into 4 parts.
Put yogurt with garlic sauce on it.