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Tomato soup
Gülçin
Delicious recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course
Soup
Cuisine
Turkish Cuisine
Servings
4
people
Calories
66
kcal
Equipment
Tablespoon
Spoon
Pot
grater
food processor
Ingredients
Ingredients of tomato soup
5
tomatoes
medium
2
tablespoons
butter
2
tablespoons
flour
5
cups
water
5
tablespoons
milk
salt
black pepper
For the surface
kashar cheese
grated
Instructions
Let's peel the tomatoes and mix them in the food processor.
Let's put 2 tablespoons of butter in the pot and melt.
Let's put 1 tablespoon of tomato paste on the roasted flour.
Let's put the tomatoes you mixed in the food processor into the pot.
Keep stiring, when the tomato and tomato paste are browned, add 5 cups of water on top and let it boil.
Let's wait a few minutes when it starts to boil. Then add 5 tablespoons of milk, salt and spices and boil for a few more minutes and close lid.
For the surface
While serving, put the soup in a bowl and grate the kashar and serve it.
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Keyword
amazing turkish food, Delicious Recipe, easy recipe, Filling Soup, Foods Recipe, tomato, Tomato soup, Turkish Cuisines, Turkish tomato soup recipe