Yoghurt Soup
Indispensable soup for winter months
Equipment
- Spoon
- Tablespoon
- Teaspoon
- Tea glass
- Pot
- Pan
Ingredients
For dressing
- 2 cups yoghurt
- 2 tablespoon lemon juice
- 1 egg yolk medium
- 2 tablespoon flour
Other ıngredients
- 6 cups water 200 ml
- 1 tea glass rice
- 2 teaspoon salt
For surface
- 2 spoonful butter
- 1 tablespoon of dry mint
- 2 tablespoon olive oil
Instructions
For dressing
- Add 2 cups of yogurt, 1.5 tablespoons of flour, 2 teaspoons of salt and 2 tablespoons of lemon juice to the pan and increase the heat then start the stiring.
- Add 1 egg yolk to it when it is smooth.
Instruction
- Add 6 cups of water and let it boil over medium heat.
- 1 tea glass of rices After washing in water, let the water drain and put in the pot.
For surface
- Add 2 tablespoons of olive oil and butter in another frying pan. Add 1 tablespoon of dry mint and mix and turn down the stove.
- Let's pour the sauce we prepared on the boiling soup in the pot and stir it.
- Turn off the stove and ready for service.