Shell beans with olive oil
Yummy taste
Equipment
- Pot
- Knife
Ingredients
- Half a kilo of fresh shell beans
- 1 Onions
- 1 carrot
- 1 potato
- 1 tomato
- 1 clove garlic
- 1 teaspoon 1 teaspoon of granulated sugar
- 1 tea glass olive oil•
- 2 cups water
- 2 ~ 3 bunch parsley
- salt
Instructions
- Night before Put half a kilo of shell beans in a bowl and add 2 -3 cups of water on it wait until the next day.
- let's wash the shell beans and strain and put them in a saucepanand boil them with water.
- When the kidney beans start to soften, you can strain thewater and set it aside.
- Let's add the butter, chopped carrots and onions to a saucepan. Let's add crushed garlic, potatoes and tomato paste.
- Add the drained shell beans into the pan and sprinkle with 1teaspoon of sugar.
- Add the water ,salt and again put shell beans on to boil .Continue boiling until the shelly beans are soft. If the water in it runs out, you can add a small amount.
- Do not open pan lid until it is served.
Video
Notes
Enjoy your meal!
Yes Friends! We told one of Turkey’s most important dishes as Turkish foods family with you today. You can also try different kinds of spices while making this dish. In addition, we recommend by browsing our other dishes we recommend you to try the unique dishes, desserts and drinks of the wide and delicious Turkish cuisine that came out of the Anatolian lands.