Eggplant Ragout
delicious food
Equipment
- Pan
- Knife
- bowl
Ingredients
- 2 tablespoons oil
- 1 onion medıum
- 3 conical shaped sweet pepper medıum
- 4 eggplant medıum
- 300 grams low-fat ground meat
- 1 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 2 tomatoes
- 1 cup water
To fry the eggplants:
- 1 cup sunflower oil
Instructions
- Cut the end of the eggplants and peel them in multi colored.
- Chop the eggplants in a ring and soak them in salt water (for the eggplants to take the hot taste).
- heat the oil in a pan and chop the onions, add them andbrown them until they turn pink. Add the pepper and continue browning.
- Add the ground meat, tomato paste, salt, pepper and cuminand continue cooking.
- Dice the to,matoes.
- Add the tomatoes we dice that and continue to cook.
- After the tomatoes are cooked, take off the pan the stove.
- Heat the sunflower oil in the pan to fry the eggplants. Strain the eggplants waiting ,in salt water to get the pain out. Fry the eggplants by turning them front and ,back side down in hot oil.
- Take off pan the stove eggplants that turn the color of gold from the hot oil and place them ina separate pot.
- Add onminced meat
- Add 1 cup of water and cook for 15 minutes.
Video
Notes
Enjoy your meal!
Yes Friends! We told one of Turkey's most important vegetable dishes as Turkish family with you today. You can also try different kinds of spices while making this dish. In addition, we recommend you to prefer dishes such as pilaf and cucumbur yoghourt with this meal. By browsing our other dishes we recommend you to try the unique dishes, desserts and drinks of the wide and delicious Turkish cuisine that came out of the Anatolian lands.