Chickpeas With Yoghurt(Siveydiz)
beneficial foods
Equipment
- Pot
- Knife
- bowl
- Oven
Ingredients
- 1/2 teaglass olive oil
- 250 gram lamb cubed meat
- 500 gram fresh garlic
- 1 cup boiled chickpeas
- 6 tablespoon strained yogurt
- 1 egg yolk
- salt
- hot water
For sauce;
- butter
- mint
Instructions
- Soak the chickpeas the night before.
- Drain and boil the next day and set aside for later use.
- Put the lamb meat in the pot.
- Cook in water to cover a little, until the meat is tender.
- Add olive oil and continue cooking.
- Chop the white parts of the fresh garlic into three fingers thick and transfer it to the pot.
- Add enough hot water to cover the ingredients and cook until the garlic softens.
- Add the boiled chickpeas and cook for another 10 minutes.
- Whisk the yoghurt, flour and egg yolk.
- Warm it up by adding the water of the food little by little.
- Warm it up by adding the water of the food little by little.
- Slowly add the mixture to the pot and cook for another 5 minutes.
- Turn off the heat and add the salt.
- Melt the butter in a small pan, add the mint and fry lightly.
- Drizzle the mint oil over the dish and serve.