Stuffed Grape Leaves With Cherry
Palace cuisine
Equipment
- Pot
- Pan
- bowl
- Oven
Ingredients
- 400 gram grape leaves
- 2 cups rice
- 2 onions
- 1/2 glass olive oil
- 2 tablespoons peanuts
- 1 tablespoon currants
- 1 tablespoon pomegranate molasses
- 1 tablespoon granulated Sugar
- 1/2 teaspoon balck pepper
- 1/2 teaspoon mint
- 1/2 teaspoon allspice
- 1/2 teaspoon cinnamon
- 400 gram frozen cherries
- 2 cups cherry juice
- salt
Instructions
- Soak the grape leaves in hot water, remove the salt and boil them to keep them fresh.
- Wash and drain the rice.
- Heat the olive oil in the pan. Add the pine nuts and fry a little.
- Add the finely chopped onion and continue frying. When the onions soften, add the rice and fry a little.
- Add the soaked and softened currants, pomegranate syrup, black pepper, salt, cinnamon and dried mint and mix.
- Finally, add the cherry juice and sugar and let it boil.
- Add the 200 gram cherries and take off the oven.
- Put mortar and one cherry on the grape leaves, wrap them in finger thickness.
- When placing the wraps in the pot, sprinkle the cherries you separated between them.
- Add some cherries to it.
- After adding some salt and olive oil, add enough water to reach the level of the wraps.
- Cover the pot and cook on low heat for 40 minutes.0