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Lohusa serbet

Puerpera Sherbet Recipe (Lohusa Şerbeti)

Gülçin
Beneficial drink recipe
3.59 from 46 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Keep in a fridge 2 hours
Total Time 3 hours 5 minutes
Course Drinks
Cuisine Turkish Cuisine
Servings 12 people
Calories 360 kcal

Equipment

  • Pot
  • Stove
  • wooden spoon

Ingredients
  

  • 1/2 kg red sugar (puerpera sugar)
  • 3 glass granulated Sugar
  • 2 liters water
  • 4 cinnamon sticks
  • 20 clove
  • 2 nutmeg

Instructions
 

  • Red sugar (puerpera sugar), sugar and 20 glasses of water on medium heat until boiling,
  • After boiling then 25 min. boiled on low heat.
  • Other ingredients (cinnamon, cloves and nutmeg) are added and cooked on low heat for 25-30 minutes more boiled.
  • When the sherbet cools down, it is filtered and poured into a closed bottle and served cold.
  • Keep in the refrigerator for 2 hours.

Video

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