Tomato With Thyme Recipe ( Kekikli domates)
Breakfast recipe
Equipment
- Knife
- Pot
- Stove
Ingredients
- 2 tablespoons butter
- 1 cloves garlic
- 3 tomato
- 1 glass grated kashar cheese
- 1/2 black pepper
- 1 teaspoon salt
- 1 teaspoon thyme
Instructions
- First, peel the skins of the tomatoes and chop them into cubes.
- Take the butter in the pot and melt it.
- Pour the finely chopped garlic into the pot and stir-fry a few times.
- Then add the tomatoes and close the lid of the pot.
- After making sure that the tomatoes are cooked, add black pepper, thyme and salt and mix. (You can also add red chilli powder if you want).
- Sprinkle the grated kashar cheese over the tomatoes. Then close the cover again. Continue cooking on low heat.
- After the kashar cheese melts, you can turn off the stove and serve.
- Sprinkle thyme on top and it's ready. Bon Appetit.