Pilaf With Rip Recipe
Traditional food recipe
Equipment
- Stove
- Pot
- Pan
Ingredients
- 1 lamb rib
- 2 cups rice
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 tablespoons currants
- black pepper
- allspice
- chili pepper
- salt
For Service
- 2 red peppers
- 2 green peppers
- 1 tomato
- 2 potatoes
- green mints
Instructions
- First, take the rib in a pot and add enough water to cover it, put it on the stove and start cooking.
- Remove the foams that rise to the surface of the water during cooking.
- After the ribs are cooked, add salt and turn off after about 10 minutes.
- Take this cooked rib on a plate. Rub the inside and outside of the ribs thoroughly with paprika and salt.
- Heat oil in a pan and fry the ribs well.
- Pirinçleri bol suyla yıkayın ve 10 dakika sıcak suda bekletin.
- Heat the butter and olive oil in the rice cooker. Add the rice and fry for 5-6 minutes.
- Add currants, allspice, black pepper and salt and fry for another 1-2 minutes. Then, when you cook the rib, add the remaining water to the rice so that it does not cover it and wait for it to cook.
- After the rice is cooked, let it brew for 20 minutes.
- Fry red pepper, green pepper, tomato and potato in a pan.
- Take the rice on the serving plate. Place the fried rib on it. Serve garnished with fried vegetables and fresh mint leaves.
- Bon Appetit.